It is done. Although delayed for a few weeks, and still awaiting its official sign, the opening of the restaurant-counter Pasta Corner did take place, Wednesday, December 15 in Los Angeles, within the Original Farmers Market. Awaited by all fans of singer Matt Pokora, resident in Los Angeles since 2018 where he joined his partner, … Read more
After 2 days of competition, it was the representative of Japan who won against the 13 other candidates competing at the Master of Pasta Barilla, which was held for the first time outside Italy, in Paris. It is thanks to its reinvented signature dish, the “Penne Gorgonzola Profumo Giapponese” that the Japanese candidate managed to … Read more
Fanny Manon created Pasta’fa last year, in September 2020. Pasta’Fa is above all a family story: I have memories of my grandparents making pasta and eating only the pasta they made weekly for the week. I remember my grandmother rolling out her big circle of dough. Then the dough rested. And then my grandfather was … Read more
The second session of Assizes of the year will begin next Monday and end on July 22. With three four-week sessions in 2022, the Court of Appeal is trying to make up for the backlog accumulated in 2020 and 2021 during the Covid-19 pandemic. This time it is seven cases and seventeen defendants who will … Read more
Restaurant at Home: Enzo Cianci from Fabbrica Pasta EPISODE 1 – Chefs are back behind their stoves! If we don’t eat good meals in their restaurants, we can taste them directly to take away or through delivery platforms. Let’s support our restaurants and order! For Enzo Cianci at the Fabbrica Pasta, it’s the tortelloni that … Read more
Do you know the principle of One pot pasta? This pasta cooking method allows you to cook all the ingredients at the same time, in a single pan, to give more flavor. We have prepared 3 One pot pasta recipes that are easy to make with the children (or grandchildren). The One pot pasta technique … Read more
James Cann, manager of Ty Pasta, in Plérin, learned his trade as a pastry craftsman on the job, but in Italy. “We went there to meet craftsmen, visit laboratories, and understand the know-how. Today, our Italian contacts are following us, to answer our problems”, explains the man who has in mind, at the end of … Read more
By Leila Driss on 08/10/2021 at 4:14 p.m. The Barilla pasta bag, the new summer fashion accessory. © Copyright: DR Divert a trivial object to make it a luxury item. This is the very principle of this new bag created by New York artist Nikolas Bentel and which has already made a lot of noise. … Read more
Food and gastronomy This is the recipe that is doing the rounds on TikTok right now! Have you ever heard of creamy avocado pasta? If you’ve been hanging out on TikTok lately, it’s almost impossible to miss this recipe that’s as tasty as it is aesthetically pleasing. But what is it exactly? The Creamy avocado … Read more
“I save about 150,000 kg of glass per year, that’s huge! If all French restaurants adopt this vision of things, the change will happen much more quickly, ”said the Italian chef on Tuesday June 21 during a culinary show at the Cité internationale de la Gastronomie et du Vin. This Tuesday, June 21, the first … Read more
