In Granville, to taste the good pasta, go to the Fabbrica

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By Helene Perraudeau
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Terrace of the Italian specialty restaurant La Fabbrica, in Granville. (©Hélène Perraudeau – Channel side.)

Of very good fresh homemade egg pasta, a warm terrace sheltered from the wind, on the port, a cozy and modern interior: welcome to the restaurant of Italian specialties La Fabbrica, in Granville.

You choose the shape of your pasta

Rigatoni with arrabiata at La Fabbrica restaurant, in Granville (Manche).
Rigatoni with arrabiata at La Fabbrica restaurant, in Granville (Manche). (©Hélène Perraudeau – Channel side.)

For the pasta, it’s up to you to choose the shape you want: tagliatelle, papardelle, spaghetti, fusilli, rigatoni, casarecce or even radiatori.

Then the accompaniment: pomodoro (tomatoes) & basilico, arrabiata (with chilli, a delicacy and our choice), pesto or gorgonzola & speck… All homemade, with lots of flavor.

We serve you your Italian dish, with the parmigiano (Parmesan cheese).

A large selection of Italian charcuterie and antipasti

Menu of the Italian specialty restaurant La Fabbrica, in Granville. An address that we recommend to you.
Menu of the Italian specialty restaurant La Fabbrica, in Granville. An address that we recommend to you. (©Hélène Perraudeau – Channel side.)

To whet your appetite before the pasta, La Fabbrica offers a very large selection of antipasti as well as Italian charcuterie, each one more appetizing than the next.

We also appreciated the wine selection, mostly Italian.

The welcome and the service are friendly. Better to book your table: the address is appreciated by both locals and tourists who have spotted it.

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Cute storefront of the restaurant La Fabbrica, in Granville (Manche).
Cute storefront of the restaurant La Fabbrica, in Granville (Manche). (©Hélène Perraudeau – Channel side.)

After your meal, take a little digestive walk on the port and join the customs trail that climbs towards the Upper Town.

Practice. La Fabbrica, 49, rue du port, Granville. Reservation on 02 33 50 05 80.

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