The Italian squadra Big Mamma gives us one of its essential recipes: original pasta al tomato.
Duration : 15min of preparation, 1h10min of cooking
Difficulty : Very easy
For 4 people
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Preparation of the recipe
Peel the onion and the garlic, slice them, put them in a casserole with 2 tablespoons of olive oil, cook for 2 minutes, add the canned peeled tomatoes, turn and cook for 1 hour over moderate heat. .
Wash and cut the fresh tomatoes into quarters, and the ricotta into large slices.
Peel the onion and garlic, slice them thinly, put them in a casserole dish with 2 tablespoons of olive oil…