Sunday Lunch by… Massimo Tringali

On days off, he likes to prepare for his daughter what her mother used to do to her: “A portfolio pizza fritta, ham, mozzarella, tomato sauce…

Massimo Tringali has the profile of discreet people who prefer strong gestures to big words. The starred cuisine of the chef of the Emporio Armani Caffè & Ristorante is authentic, like him. She is inspired by the recipes of Sicily, her region, feeds on a vegetable garden in Vincennes, promotes respectful fishing. Commitment crowned with ASC certification – Chain of Guarantee of Origin.

If after twenty-two years in the business, the pandemic has allowed him “to be with the family”, it was with undiminished passion that he returned to the restaurant’s stoves. Including Sundays where are offered bolognese, osso-buco, dishes for the regulars, just like at home”. On days off, he likes to prepare for his daughter what her mother used to do to her: “A wallet pizza fritta, ham, mozzarella, tomato sauce… or lasagna “sometimes with sautéed Emilian spinach”, the pasta al forno, “a crispy cake”.

For shopping, he goes to Latte Cisternino (11) and to the Richard-Lenoir market where Italians sell…

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