We are not offering you 1, not 2, but 5 seasonal recipes to create your weekly menu. Easy and quick to prepare, they are designed to make your life easier and save you time. No more puzzles at the supermarket and the eternal question “what are we eating tonight?”. Varied and balanced recipes, this is what we offer you every week in our menu of the week.
During the week, we don’t necessarily have time to think for hours to know what we are going to eat. On the one hand, we would like to vary the meals and eat balanced and tasty small dishes. But on the other hand, you don’t always find the inspiration or the recipes require too many ingredients and take too long to prepare. In short, it’s a mess. Luckily, with our weekly -or menu of the week- all of that is history. Every Friday, we offer you 5 recipes with the integrated shopping list to make your life easier. The icing on the cake: we focus on seasonal vegetables for good, balanced and inexpensive homemade dishes. This week, you are going to enjoy pizza-style muffins, a pea, parmesan and red onion quiche, a mango quinoa salad, kefta-style chicken meatballs and breaded fish.
For Monday night: Pizza-style muffins
Whether you’re watching the France-Croatia match or your favorite series on TV, there’s always a good reason to prepare…
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Read also :
Menu of the week from December 13 to 17
Carbonnade flamande, veggie burger, stuffed pumpkin: your menu for the week from January 3 to 7
Carrot patties, broccoli and salmon gratin, piri-piri chicken: Menu for the week of February 28